罗兰岗的大合卤味真是不错。搅和搅和一直是招牌，是很多人的最爱首选。再来是荠菜馄饨和雪菜肉丝面上海生煎包味道也不错！

Ding's Garden

吃鸳鸯锅，一半是菌菇汤，一半是中辣。点两份肥牛，一份切牛肉，牛肚牛百叶，龙利鱼片木耳青菜冻豆腐等等，不过有一道非常特别的竹笙虾滑，是竹笙包新鲜打好的虾，以前从来没吃过，让人大开眼界。每一道火锅料的份量都不小，酱料五花八门。整体而言，不管是餐厅的装潢，食材，味道，调料，卫生程度跟服务人员，都有很不错的水准。

Beautiful dishes, suitable taste, everyone is happy. There are also some special snacks that must be tasted. Like Hakka salted pork (including secret sauce), fried salmon, pepper fried flower branch balls and nine-story tower pig blood cake are very good.

在洛杉矶很多说广东话的朋友，吃东西不是海港，就是凯悦。凯悦在罗兰岗是生意非常好的餐厅。主打粤菜，菜品非常丰富，口味非常的地道。

如果按照排队长短来列一个餐厅排行，Boiling Crab绝对可以列为前五。Cajun特色的蒜香鲜辣酱汁调味，小龙虾堪称美国版本的&ldquo;十三香小龙虾&rdquo;，蟹腿龙虾一起上酱料来分whole-shabang！就连玉米都让你欲罢不能越吃越上瘾！

在国外能吃到中国的小面也是非常不容易的，味道还可以。

The Dahe Luwei in Luolangang is really good. Stirring and stirring has always been a signboard, and it is a favorite choice for many people. Then there is the stew stew and shredded pork noodles Shanghai fried buns that taste good!

好好吃哦，嗯，这里的东西分量非常多，非常的足，然后价格也比较亲民，所以对广大消费者来说还是可以接受的。然后呢？我觉得他这个卤味还是非常有特色的，估计跟她名字的酱料有关吧，和别的地方吃起来能感觉口味就是不一样。大合真的超好吃！每次去都点一堆，好想要打包回家。只要是拌面都滋味无穷！最喜欢就是八宝辣酱和牛肉什么（挂在墙上的那个）看见过老板娘，风韵犹存，姿态优雅。

It&#39;s delicious, um, the food here is very large, very sufficient, and the price is relatively close to the people, so it is still acceptable for the majority of consumers. Then what? I think his lo-wei is still very distinctive. It is estimated that it is related to the sauce of her name. It is different from other places to eat. Dahe is really super delicious! Every time I go, I order a bunch of them, so I want to pack them home. As long as it is noodles, it tastes endless! My favorite is Babao Hot Sauce and beef (the one hanging on the wall) I have seen the proprietress, the charm is still there, and the attitude is elegant.

&ldquo;搅和搅和&rdquo;会成为一道镇店之宝，这种将牛肚、豆干、猪耳朵作为 Base 的凉拌菜，还可以客制化的加上海带结，麻辣牛腱，卤花生，麻辣牛筋和麻辣猪舌，大大的一份简直内含乾坤，吃起来那叫一个过瘾带劲。除此之外，还特别推荐这里的酱鸭、盐水风鸡和卤猪蹄，如果你也是和上海沾亲带故的人，那么别忘了买了一份八宝辣酱哦。

从观景台回来，都快6点了，路上有点堵车，加上第一天有点时差，大家想来口热乎的，就选了大合卤味，就在酒店对面，上海菜，菜肉馄饨和牛肉面都不错。

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Eat a stew pot, half is mushroom soup, half is medium spicy. Order two fat cows, one cut beef, beef belly, leafy leaves, Longli fish fillets, wood ear greens, frozen tofu, etc., but there is a very special bamboo shoot shrimp slippery, is a freshly beaten shrimp in bamboo shoots, never eaten before, it is an eye-opening. The portion of each hot pot dish is not small, and the sauces are varied. On the whole, whether it is the decoration of the restaurant, the ingredients, the taste, the seasoning, the hygiene level and the service staff, there are very good standards.

Many Cantonese-speaking friends in Los Angeles eat either the harbor or Hyatt. Hyatt is a very good restaurant in Luolangang. The main Cantonese cuisine is very rich and the taste is very authentic.

If you rank a restaurant according to the length of the queue, Boiling Crab can definitely be listed as the top five. Cajun&#39;s garlic-flavored fresh spicy sauce is seasoned. The crayfish is the American version of &quot;Thirteen Crayfish&quot;. The crab-legged lobster is served with the sauce to divide it! Even corn makes you want to stop eating more and more addictive!

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